Welcome to Katy’s Local Distillery
Silver Medal Winner (2019) The Fifty Best
Old KT Shine is a traditional sugar wash based moonshine that is fermented over local Texas corn, local Katy rice, and locally sourced apples. It is then proofed down with local Katy, Texas water. The local rice mellows out the harshness of the moonshine and provides a flavor that is unique to moonshine and unique to Katy, Texas. Old KT Shine is great to drink on the rocks or with your favorite mixer. Come and enjoy the very best legal moonshine that Katy has to offer.
Nose: Butterscotch, burnt toffee, cane sugar, vanilla, mallow mars, coconut, banana, cherry, orange, light tropical, violets, rosewater, honeysuckle, corn, oatmeal, dough, grain, vegetal, grass, sharp dried grass, green peppers, minty, menthol, black pepper, deep earth, leather, oak, white oak, new wood, rain, fresh water, interesting.
Palate: Caramel, chocolate, mocha, sweet cane, cherries, tropical fruit, green apple, citrus, lime zest, ginger, jasmine, green tea, grassy attack, vegetal, bell pepper, white pepper, black pepper, limestone, salty, earthy, forest, bark, pine wood, clean melted snow, complex, smooth, very approachable.
Finish: Caramel, turbinado sugar, honey, lime zest, lime skin, floral, olive juice, dirty martini, clove, warm spice, long white pepper, hot pepper, soft pepper, earth, develops some dandelion bitterness, woodiness, flavorful, structured, balanced, smooth, pretty, pleasant.
Silver Spike is a Katy, Texas distilled whiskey from a unique blend of locally sourced Texas corn, locally sourced Texas barley, and locally grown Katy, Texas rice. Some of the batches fermented on their own with wild yeasts from the eco-system of the old rice dryers. This whiskey is aged ever so shortly in an oak container and proofed down with local Katy, Texas water. This all makes Silver Spike a silver whiskey that has a flavor profile as unique as Texas and that could only come from Katy, Texas. We believe that whiskeys should be good enough to drink on their own before they have been aged in a barrel.
Conductor’s is a Katy, Texas distilled bourbon whiskey from a unique blend of locally sourced Texas corn, locally sourced Texas barley, and locally grown Katy, Texas rice. Some of the batches fermented on their own with wild yeasts from the eco-system of the old rice dryers. This whiskey will be first put in barrels in May of 2019. Once it has aged to perfection, it will be proofed down with local Katy, Texas water. This all makes Conductor’s Reserve a bourbon whiskey that has a flavor profile as unique as Texas and that could only come from Katy, Texas.
Engineer’s is an all corn whiskey sourced from local Texas farmers. This whiskey was produced in collaboration with another local and proud member of the Texas Whiskey Association and aged in locally sourced used Bourbon Whiskey barrels. It is then proofed down with local Katy, Texas water. The combination of the corn whiskey aging in used bourbon barrels gives it a flavor profile that is smooth and mellow, similar to Scotch whiskeys and Irish whiskeys that are also aged in used bourbon barrels. This process of putting locally sourced corn whiskey in locally sourced used Bourbon barrels and proofing it with Katy, Texas water gives it a very unique flavor profile that can only be found at MKT Distillery.
Bonner’s Point is an all corn Texas vodka that is naturally gluten free. Six times distilled and proofed down with local Katy water, Bonner’s Point vodka is clean and crisp on the palate with a smooth finish. Excellent as a base for your favorite cocktail or to drink on it’s own either freezer chilled or room temperature while you sit on the porch and enjoy the great Texas outdoors.